Posted by Louise on April-20, 1998 at 21:24:05:
In Reply to: Re: corn syrup substitution posted by Joan on April-20, 1998 at 20:06:12:
try vegetable glycerin -it's kind of a sweet oil.
works fine for cooking and baking.
However, it is expensive...I paid $24 for 32 ounces.
it is also helpful to keep your blood sugar stable.
Happy eating!
LOuise