|
The Blood Type Diet Archives Volume 18
..if not fried, then try this...
Posted By: Kathie-A+/secretor/type II diabetic
Date: Sunday, 24 February 2002, at 8:38 a.m.
In Response To: slimey okra? (ROSIE 'downunder' A- nonny)
Since I can't eat grains anymore, rolling it in cornmeal and frying just isn't an option for me, but I've found it does *very* well in the microwave, just a minute or so, don't microwave it to death. It doesn't seem to be so slimey when it's microwaved. If you can buy it fresh (or grow it yourself), then get the smaller pods and eat them whole. *Don't* cut it up, eat the whole pod. It's the cutting that makes it slimey. Yes, you eat the seeds and it's truly great pickled (dill-pickled). Of course, it's traditonally used in gumbo to thicken it, where the slimyness isn't noticeable.
Messages in This Thread
ROSIE 'downunder' A- nonny -- Saturday, 23 February 2002, at 7:04 p.m.
- ..if not fried, then try this...
Kathie-A+/secretor/type II diabetic -- Sunday, 24 February 2002, at 8:38 a.m.
- Okra
Morgan A-(nonsecretor,NN)intp -- Saturday, 23 February 2002, at 8:15 p.m.
- Learned about fried okra
Myra A secretor too... -- Sunday, 24 February 2002, at 1:40 a.m.
- hi myra
ROSIE 'downunder' A- nonny -- Sunday, 24 February 2002, at 2:24 a.m.
- Look what I found!
George in Oz (O+, ns, ldn, MN) 38 ½ -- Sunday, 24 February 2002, at 8:00 a.m.
- Okra for stews/soups
aussiej -- Saturday, 23 February 2002, at 9:25 p.m.
- do you deseed it
ROSIE 'downunder' A- nonny -- Saturday, 23 February 2002, at 9:32 p.m.
- Okra x 2
aussiej -- Saturday, 23 February 2002, at 9:43 p.m.
- only frozen
ROSIE 'downunder' A- nonny -- Saturday, 23 February 2002, at 10:53 p.m.
|
