The Blood Type Diet Archives Volume 18
canned tastes a bit fishier if with skin
Posted By: ^heidi^ O+ ns iNFj
In Response To: farm-fresh vs wild-canned. any salmon opinions? (cloud)
do try to avoid farm-raised fish. It's a sick industry producing sick animals for the most part, and from the consumer point of view it is harmful to the sea bio-layer and for much less nutritional value per fish eaten.
I do not want to think of the noble salmon, an Irish symbol of wisdom, put to these purposes and this kind of life. just my emotional two cents. :-}
sardines are very smelly, but quite mild tasting. They do well crushed into garlic, lemon, herbs and a dollop of tomato sauce. Wonderful!
Messages in This Thread
cloud -- Thursday, 18 October 2001, at 8:52 p.m.
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