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The Blood Type Diet Archives Volume 17
Q for the Carnivores Club
Posted By: Loralei O+ Secretor or not
Date: Monday, 15 October 2001, at 12:28 p.m.
This weekend at a restaurant I had "Aged" Black Angus filet mignon. Anything perishable, like meat and age seem like a funky mix. Anyway, it tasted scrumptious, devine!
Now that I have enjoyed it, I am ready for the bad news if any. What exactly is and how do they age meat???
Loved that old meat
Loralei
Messages in This Thread
- Q for the Carnivores Club
Loralei O+ Secretor or not -- Monday, 15 October 2001, at 12:28 p.m.
Bob L (O- sctr.) -- Monday, 15 October 2001, at 1:00 p.m.
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