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The Blood Type Diet Archives Volume 17
Two questions; Is Chinese or Japanese green tea better? Is
Posted By: Susie - O+ Date: Monday, 15 October 2001, at 10:33 a.m.
there something that can be used to thicken cold liquids other than frozen fruit? Would arrowroot work or does it have to be cooked to thicken? Thanks
Messages in This Thread
- Two questions; Is Chinese or Japanese green tea better? Is
Susie - O+ -- Monday, 15 October 2001, at 10:33 a.m.
Loralei O+ Secretor or not -- Monday, 15 October 2001, at 12:38 p.m.
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