Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 17




Truth is..

Posted By: Peter D'Adamo
Date: Thursday, 11 October 2001, at 5:14 p.m.

There is no science behind it. Testing saliva pH is just as worthless. The actions of mouth bacteria and diet will influence saliva pH more than any metabolic effects.

The assumptions about pH and cancer status were discounted over 40 years ago. Low acidity is supposed to predispose to low oxygen (anerobic) which is supposedly what cancer cells require.

More bunk.

Any researcher can tell you that cancer cells love oxygen, perhaps more than non-cancer cells. And again, most studies show that high alkalinity predisposes to cancer, not protect against it.(1)

I generally don't get involved in discussions about other modalities, but I refuse to allow any assertion that this is 'scientific' go unopposed.


1.Food Chem Toxicol 1987 May;25(5):359-62 Effects of pH on the carcinogenicity of o-phenylphenol and sodium o-phenylphenate in the rat urinary bladder.Fujii T, Nakamura K, Hiraga K.


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg









Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved