Forum Archives
Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.
|
The Blood Type Diet Archives Volume 17
Traditional fenugreek relish
Posted By: Myra, A
Date: Thursday, 2 August 2001, at 3:35 p.m.
In Response To: fenugreek/methi - how to use it? (Katrina /A /non secretor)
The Yemenites are big consumers of fenugreek. They make a very very hot relish with it. I make it, but leave out the hot peppers since the BTD.
Soak fenugreek seeds until they just begin to sprout. They swell up and you can see alittle bit of white.
Strain the liquid into a bowl and save. Put the seeds in a blender or food processor, add fresh coriander, garlic, salt, a bit of olive oil and blend till very creamy and smooth. Use the sprouting water for liquid while blending the mixture.
I miss the hot peppers, but this is quite good too. Fenugreek is definitely an acquired taste.
Love and Light
Myra
Messages in This Thread
Katrina /A /non secretor -- Thursday, 2 August 2001, at 11:16 a.m.
- Traditional fenugreek relish
Myra, A -- Thursday, 2 August 2001, at 3:35 p.m.
- fenugreek seeds in smoothies
jack -- Thursday, 2 August 2001, at 1:57 p.m.
- Fenugreek...
Manya (A-) Se -- Thursday, 2 August 2001, at 11:48 a.m.
|
