Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 16

Whey question

Posted By: Randee (O+)Se
Date: Sunday, 27 May 2001, at 9:29 p.m.

I'm tired of mozarella cheese, and I don't care that much for Feta and when I heard that Mizithra is made from sheep's milk I got excited that there might be another cheese I could have. I found it at my supermarket but the 2nd ingredient was whey (after sheep's milk). If the 2nd ingredient is SHEEP's whey is that ok for an O? I know cow's whey is an avoid. Also, how would I know what type of whey it is (if it matters)?


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved