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The Blood Type Diet Archives Volume 15

Diet and Evolution

Posted By: Brian Sandle
Date: Thursday, 22 February 2001, at 7:20 a.m.

In Response To: Should we avoid Soy Products incl. Tofu? (Joachim (AB-))

An Anthroposophy writer wrote, I think in `Star and Furrow'
about changes in grains and bread and the evolution of mankind's
conciousness. Wheat being the most recent introduction is
supposed to have a particular effect. As D'Adamo tells us
wheat is a problem. Are we supposed to be going through a new painful
stage of evolution of the sort which the Os went through when becoming As? deals with the history of soy,
how the Chinese poor did eat it if there were nothing else, but
were sure to ferment it. I know I would not be a survivor on a high
soy diet without pelnty of medication to overcome its effects.
D'Adamo seems to be releasing us from some of the possibly
evolutionary struggles of diet, but is his approach introducing others?

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