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The Blood Type Diet Archives Volume 15




some bad with the good....

Posted By: thinkfirst
Date: Monday, 4 December 2000, at 1:33 p.m.

Here is what I would like to discuss:

In order for my family to eat more beans and legumes, it is necessary to put them in a product that is really good tasting, familiar, or they will not eat them. So is this a good trade off? For example. They would scarf down a soup with beans if it had some ham in it for flavor. But if not, forget it. And its easy to mix beans into tacos - but they want them with the beef and taco seasoning. We are mostly A's.


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