The Blood Type Diet Archives Volume 15
Fenugreek dip, original Yemenite Recipie
Posted By: Myra A
In Response To: Awful taste! Drinking my 1st cup of fenugreek tea (Micki (A+))
Fenugreek is one of the ethnic staples of the Yemenite Jewish community here in Israel. We developed a taste for the dip they make from it. The recipe is as follows: (I measure by feel, but I'll try to be a little specific)
1/2 cup fenugreek
Rinse and soak the fenugreek until it just starts to sprout. Strain but save water. Put into blender, add some of the water, cilantrol, garlic, cumin, hot peppers if okay, olive oil,lemon juice and salt.
Messages in This Thread
Micki (A+) -- Wednesday, 15 November 2000, at 8:24 p.m.
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