Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 15




But pepper is still confusing to me

Posted By: Cindy Leonard-Krinsky
Date: Monday, 2 October 2000, at 11:13 a.m.

In Response To: It was Peter's post that advised fresh ground is OK (^heidi^ O iNFj)

Heidi,
I agree that fresh ground pepper is supposed to be okay, but it confuses me that a lectin is also listed as a problem with pepper. I don't see how fresh grinding would make that lectin go away. The only guess I have is that the lectin is produced by the interaction of the pepper with the mold. However there is no further information on it. Having said all that, I think pepper should not be forgotten as something to which one could be sensitive. I still say it could be the pepper and not the chard. Of course, it could be the chard and not the pepper. So it would be a good idea to rule out the pepper in some way also, before assuming it is the chard.
What do you think?
Cindy


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg









Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved