Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 15

Swiss Chard

Posted By: Anne O+ INFP
Date: Thursday, 28 September 2000, at 11:14 p.m.

In Response To: OHHHH yummmmmmmm.. (Carolynn O+)


That's pretty much how I cook it too (I use kale instead of bok choy) only I saute lots of garlic first, add the stems and some leeks, and let them cook a while, then the leaves and seaweed of some kind with lots of different HB herbs. And... of course Braggs... LOL After I shut off the heat I add some flaxseed oil and I agree.............YUMMMMMMMM I eat swiss chard every day. The organic farmer from whom I buy it bundles it in an assortment of red, yellow & white. Sooo pretty looking. Romaine is great cooked this way too.

By the way, did you remove the eyes first? Grin


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg


GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved