The Blood Type Diet Archives Volume 15
Posted By: Kathleen (B+)
In Response To: Need so quick help please (Carolynn O+)
Just tear the leaves and cut the stems in pieces. Throw everything into the pan with a little water and cook as you would fresh spinach. Easy as pie!!!! Tastes good all on its own; I don't even use any seasoning!
Messages in This Thread
Carolynn O+ -- Thursday, 28 September 2000, at 4:16 p.m.
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