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The Blood Type Diet Archives Volume 15




Swiss Chard

Posted By: Kathleen (B+)
Date: Thursday, 28 September 2000, at 5:03 p.m.

In Response To: Need so quick help please (Carolynn O+)

Just tear the leaves and cut the stems in pieces. Throw everything into the pan with a little water and cook as you would fresh spinach. Easy as pie!!!! Tastes good all on its own; I don't even use any seasoning!

Good luck,

Kathleen (B+)


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