The Blood Type Diet Archives Volume 15
Incredible Homemade Pastrami
Posted By: Myra A
If I've ever posted my recipe for turkey pastrami it must of been ages ago, so since I just made one the other day, and the raves from my kids friends just proves how we can make delicious tasting substitutes for the junk we can all buy in the supermarket.
1/2 large turkey breast
Smear the powders well all over the breast. Heat a small amount of virgin olive oil in a teflon pan. Heat till hot, but don't burn it! Add breast, whole, and singe well on both sides. Cover pan with good cover and cook for about 15 minutes on a very low flame. The timing here depends on how thick the breast is.
Messages in This Thread
vernabright(O+)at my Mom's (A-) -- Sunday, 7 January 2001, at 10:16 a.m.
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