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The Blood Type Diet Archives Volume 14




Canning Plums and other Fruits - directions.

Posted By: Ellen (A+)
Date: Tuesday, 15 August 2000, at 12:00 p.m.

Here is a link that describes the way to can fruits, it does it the way I do it, I do not use a suger syrup for anything that I can. I just use hot water for a "syrup", they taste just as good when you get them out over the winter and it cuts out the extra calories and suger that you don't need!
You can use larger size plums and cut them in half and take the seeds out or you can use the small ones and just prick them on the sides. Let me know if this link does not work, and I can repost it or type up the instructions. I had some time so I searched and found this!

http://www.thevision.net/DMS/canningrecipes.htm#Plumbs

Canning Fruits


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