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The Blood Type Diet Archives Volume 13

Mercury - Common Chelators

Posted By: ^heidi^ O
Date: Monday, 24 April 2000, at 7:52 p.m.

In Response To: Re: Fish, seaweeds- how pervasive is mercury? (Gill (A))

Hi, Gill ~~ Hell's bells & little fishes, how I do relate to your take on eating in a poisoned world.

Our old board-friend and delightfully dry biochemist, Joan E. Savage, once touted the virtues of cilantro, garlic and pumpkin seeds in the sweep-out-the-mercury department. To me, this sounds like a quick and tasty snack!



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