The Blood Type Diet Archives Volume 13
Did I bring up a sticky topic?
Posted By: Karla O neg
I posted a few days ago about my A pos husband who's gone toward diabetes. But I'm getting no response. We've both been doing ER4YT since October of '98. I'm an O neg, and I did very well, but he never did.
We had his blood fully serotyped, because we thought he might be an A2--who should eat more flesh foods, apparently--but he's not. However, he's always done better on chicken and turkey than on soy. Now, his grain-based diet is actually making him very ill--he's got the scary pre-cursors to adult onset diabetes, which runs in his family.
I got NO responses to my first post, which is bizarre for this board. Someone e-mailed me privately about Zone ratios and the insulin-glucagon connection (thanks--we're on it). But that was it. What's going on?
He's cut all grains and fruit out of his diet, and he's gone back to zone ratios for each of his meals--he's doing much better. But what's the story for A's with family tendencies toward diabetes? They certainly can't be expected to base their diet on grains and soy, right?
Messages in This Thread
jp -- Tuesday, 1 February 2000, at 6:16 p.m.
Elena B+ -- Tuesday, 1 February 2000, at 4:36 p.m.
Andrea Cayea A -- Tuesday, 1 February 2000, at 4:28 p.m.
Adrian (A+) -- Tuesday, 1 February 2000, at 4:16 p.m.
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