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The Blood Type Diet Archives Volume 13

Re: Canned salmon...keep the bones, recipe!

Posted By: steve o
Date: Sunday, 30 January 2000, at 5:34 p.m.

In Response To: Canned salmon...keep the bones, recipe! (Vernabright O+)

In Los Angeles the 99cent stores sell Angler brand keta salmon for 99 cents for a 14.75 oz. can. Ingredients are Alaskan keta salmon and salt. It comes with bones and skin which is too gross to eat as is--solution--put complete contents of can along with tomatoe, onion, lemon juice, a little tahini, garlic, and cayenne into a food processor and process till you have salmon mush/pate. mmmmm good

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