The Blood Type Diet Archives Volume 13
Re: Scratch Test for Stainless Steel
Posted By: Karen (B-)
In Response To: Magnet, No; Scratch Test (Bill (B-))
The only problem with testing the bottom of the pan is that some stainless steel pans have aluminum on the bottom for better heat distribution (I think). The food does not touch the aluminum. Just something to be aware of.
Messages in This Thread
Barbara -- Tuesday, 25 January 2000, at 6:10 p.m.
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