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The Blood Type Diet Archives Volume 13
Re: Scratch Test for Stainless Steel
Posted By: Karen (B-)
Date: Wednesday, 26 January 2000, at 5:48 p.m.
In Response To: Magnet, No; Scratch Test (Bill (B-))
The only problem with testing the bottom of the pan is that some stainless steel pans have aluminum on the bottom for better heat distribution (I think). The food does not touch the aluminum. Just something to be aware of.
Messages in This Thread
Barbara -- Tuesday, 25 January 2000, at 6:10 p.m.
- That tomato sauce is O-K!
^heidi^ (O) -- Tuesday, 25 January 2000, at 8:13 p.m.
- A magnet
sTeve -- Tuesday, 25 January 2000, at 7:33 p.m.
- Magnet, No; Scratch Test
Bill (B-) -- Wednesday, 26 January 2000, at 4:29 p.m.
- Re: Scratch Test for Stainless Steel
Karen (B-) -- Wednesday, 26 January 2000, at 5:48 p.m.