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The Blood Type Diet Archives Volume 13




Re: Scratch Test for Stainless Steel

Posted By: Karen (B-)
Date: Wednesday, 26 January 2000, at 5:48 p.m.

In Response To: Magnet, No; Scratch Test (Bill (B-))

The only problem with testing the bottom of the pan is that some stainless steel pans have aluminum on the bottom for better heat distribution (I think). The food does not touch the aluminum. Just something to be aware of.


Messages in This Thread

  • Cooking Utensils
    Barbara -- Tuesday, 25 January 2000, at 6:10 p.m.
    • That tomato sauce is O-K!
      ^heidi^ (O) -- Tuesday, 25 January 2000, at 8:13 p.m.
    • A magnet
      sTeve -- Tuesday, 25 January 2000, at 7:33 p.m.
      • Magnet, No; Scratch Test
        Bill (B-) -- Wednesday, 26 January 2000, at 4:29 p.m.
        • Re: Scratch Test for Stainless Steel
          Karen (B-) -- Wednesday, 26 January 2000, at 5:48 p.m.

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