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The Blood Type Diet Archives Volume 12
macrobiotic "cultured" vegetables
Posted By: Ellen O
Date: Friday, 21 January 2000, at 1:54 p.m.
Does anyone know if macrobiotic "cultured" vegetables are considered
pickles on the diet. I am an A- and have been making and eating them
for months. They seem to help my digestion capabilities. I use Si sea
salt, daikon radish, carrots, and just recently switched the cabbage to
bok choy under pressure at room temp. for 1-4 days depending. No vinegar
of any kind, no preservatives,etc. Thanks
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