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The Blood Type Diet Archives Volume 12
Need help adapting a recipe for O
Posted By: Tabitha (INFP O+)
Date: Friday, 21 January 2000, at 9:34 a.m.
Hi guys,
My mother-in-law bakes this wonderful dark moist chocolate cake that my husband, a B, loves. The recipe calls for 2 cups of hot coffee in addition to the cocoa. I am an O and would like to have a piece sometimes, but how do I substitute for that coffee avoid and still maintain the same flavor? Also, does anybody have a good recipe for vanilla frosting? Hubby is addicted to Betty Crocker and I don't like the additives in that.
Thanks,
Tabitha
Enrich International Healthcare Products
Messages in This Thread
- Need help adapting a recipe for O
Tabitha (INFP O+) -- Friday, 21 January 2000, at 9:34 a.m.
^heidi^ {O+} -- Friday, 21 January 2000, at 10:00 a.m.
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