The Blood Type Diet Archives Volume 11
List of gluten & non-gluten grains
Posted By: ^heidi^
In Response To: Gluten in rye.. (Janet B+)
Sprouting does not destroy gluten, so if you are gluten-intolerant, avoid these grains in sprouted AND unsprouted form.
Gluten-free grains: amaranth, corn, millet, quinoa, and rice.
Messages in This Thread
Javier gonzalez -- Wednesday, 15 September 1999, at 8:36 a.m.
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