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The Blood Type Diet Archives Volume 8

Soy Cheese vs. Goat Cheese

Posted By: Tony
Date: Sunday, 7 February 1999, at 8:04 a.m.

I posted this yesterday, but it got erased, so here I am again. I was just wondering, as a type A, if it wouldn't be good to eat goat cheese instead of soy cheese once in a while. I eat so many soy based products now, and I seem to be becoming sensitive to them. Also, all the soy cheeses I see have so much other garbage in them, like corn starch, citric acid, etc.

I do feel better without dairy, but does goat cheese cause the same problems as cow cheese? (Mucous, headaches, digestive problems, etc.) I'm not lactose intolerant, so I was just wondering if goat cheese would be better. It just seems like a nice, whole food, as compared to soy cheese. Just goat milk, enzymes, and salt.

Thanks for the help.


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