The Blood Type Diet Archives Volume 8
Re: Dehydrating All fruits and veggies in general!
Posted By: Rosie
In Response To: Re: Dehydrating, Garlic (Joan (O))
My main concern though is not just garlic...
I am loking for how dehydrating effects all of the fruits and vegetables in general. Yes, I know it removes the moisture.... But if it turns grapes (A-neutral) to raisins (A-beneficial), I am looking to find what other fruits / vegetables it will cause to go from one catagory to another... mostly worried about turning any HB or neutral into an avoid..... and wanting to know if it will turn tomatoes (A - avoid) into possibly a neutral.
Anyone's knowledge (or theories) in this matter is greately appreciated!
Messages in This Thread
Rosie -- Tuesday, 2 February 1999, at 2:32 a.m.
Contact D'Adamo Personalized Nutrition customer service for support on where to begin.
A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved