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The Blood Type Diet Archives Volume 8




Re: Old Phobias about Protien

Posted By: Renee (O)
Date: Thursday, 4 February 1999, at 12:45 a.m.

In Response To: Re: Old Phobias about Protien (BobL)

I came across a book that suggested eating meat rare because the liver thrives on sodium. The book states: "A person who eats few vegetable and much over cooked meat has a sodium starved liver." I have always hated bloody meat, but I am going to try not to over cook it. Do you have any knowledge on what is the best way to eat and cook meat?

I would appreciate any feedback on this subject. I have looked through the archived messages and couldn't find anything about how you should cook or eat meat.

Thanks, Renee


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