Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 8

Re: Old Phobias about Protien

Posted By: Renee (O)
Date: Thursday, 4 February 1999, at 12:45 a.m.

In Response To: Re: Old Phobias about Protien (BobL)

I came across a book that suggested eating meat rare because the liver thrives on sodium. The book states: "A person who eats few vegetable and much over cooked meat has a sodium starved liver." I have always hated bloody meat, but I am going to try not to over cook it. Do you have any knowledge on what is the best way to eat and cook meat?

I would appreciate any feedback on this subject. I have looked through the archived messages and couldn't find anything about how you should cook or eat meat.

Thanks, Renee

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved