The Blood Type Diet Archives Volume 8
Re: Dehydrating, Garlic
Posted By: Joan (O)
In Response To: Dehytrating (Rosie)
I hope others can address your questions item by item. Garlic has a number of active ingredients. Dehydrating or cooking causes some of them to be lost. My oncologist wants me to eat whole (crushed or chopped is OK) raw garlic frequently for its anti-cancer properties. Dried garlic and garlic oils do not have the same effect.
Messages in This Thread
Rosie -- Tuesday, 2 February 1999, at 2:32 a.m.
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