The Blood Type Diet Archives Volume 8
Re: Grain questions
Posted By: Charlie :^(A)
In Response To: Re: Grain questions (BenS (o))
Sorry about the mush! Was the buckwheat roasted? If not, brown lightly in a hot cast iron skillet (stir continuously) for a few minutes. You can usually buy the whole buckwheat roasted or unroasted, but it cooks up a lot better as a grain if it is roated and gives it a very nice flavor.
Good luck, Charlie
Messages in This Thread
BenS (o) -- Sunday, 31 January 1999, at 2:46 p.m.
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