Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 8

Re: Grain questions

Posted By: BenS (o)
Date: Sunday, 31 January 1999, at 3:11 p.m.

In Response To: Re: Grain questions (Charlie :^(A))

We attempted this and ended up with a partial mush, partial grain conglomerate that began to stick to the bottom of the pan after two minutes when it came to a boil. It has a roasted smell for sure, but I might have inadvertently burned it a little. Am I right in thinking that compared to typical grains this stuff looks totally different consistency-wise and is practically instant cooking?

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg


GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved