Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 8

Re: Grain questions

Posted By: BenS (o)
Date: Sunday, 31 January 1999, at 3:11 p.m.

In Response To: Re: Grain questions (Charlie :^(A))

We attempted this and ended up with a partial mush, partial grain conglomerate that began to stick to the bottom of the pan after two minutes when it came to a boil. It has a roasted smell for sure, but I might have inadvertently burned it a little. Am I right in thinking that compared to typical grains this stuff looks totally different consistency-wise and is practically instant cooking?

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved