Forum Archives
Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.
|
The Blood Type Diet Archives Volume 8
how foods get on the "avoid" list
Posted By: Robert Saltzman (B+)
Date: Sunday, 31 January 1999, at 9:30 a.m.
In his book, Dr. D'Adamo said that tofu was "benign" for type B's> Nevertheless, tofu is on the "avoid" list for B's. I had always thought that a food on the "avoid" list was one that had negative effects on the body (blood cell clumping, hormone supression, mucus production, etc.). Steve Shapiro said as much in his listing of the criteria for "avoid." I would like to understand this since I have always liked eating tofu, and have felt that it was a healthy and valuable food for me. I hope someone can provide more information about this. Perhaps Dr. D'Adamo would like to comment, and perhaps explain further how a food gets to be an "avoid," since it seems that Steve's list is incorrect, or at least incomplete. Thank you.
Messages in This Thread
- how foods get on the "avoid" list
Robert Saltzman (B+) -- Sunday, 31 January 1999, at 8:36 a.m.
Steve Shapiro -- Sunday, 31 January 1999, at 8:36 a.m.
|
