Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 8




flour substitute

Posted By: lisa
Date: Tuesday, 26 January 1999, at 2:26 p.m.

I am brand new, and I am sure this question has been asked a dozen times - I apologize in advance. For type O's - when a recipe calls for 1 cup of flour, what do you use? I understand you have to change the amount when using other types of flours.

Thanks!

View Post Thread for This Board Read Prev Msg Read Next Msg









Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved