Some of the herbs listed as cooking herbs in Eat Right 4 Your Type conflict with the herbs used as medicine in ther Protocols.

Several people wondered why certain herbs or spices used in cooking which were listed as "avoid" for their types in Eat Right found their way into therapeutic recommendations in the Encyclopedia. Consider these new values -- fenugreek for Bs, for example -- as updates. New techniques, new discoveries and wider research have resulted in the several changes and additions in foods and herbs found in the later books.

Related Topics:
On page 565 Glucosamine, N-acetyl (NAG) has a different value as the page 572 NAG. Are they 2 different products?
Where can I find the most up-to-date values?
In the Blood Type Encyclopedia, on page 488 at the bottom of the page on the left, it lists Co Enzyme Q10: 3 mg. Is that correct, or should it be 30 mg?
The Melatonin dose (200mg) in one of the Encyclopedia Protocols seems a bit high.
Lamb is Neutral for Type A Non-secretors in Live Right 4 Your Type -- but in the BTD Encyclopedia, it's an Avoid. Which is correct?
The lectin lists on pages 348-49 conflict with the diet. Which is right?
For type O's in the Anti-inflammatory protocols, Yucca is listed with one value as a food and another as a medicine.
On page 103 of the Encyclopedia, Dr. D'Adamo recommends vitamin B6 (pyridoxine) in a dose of 20-30mg/kg for Type O's. Can you confirm if this is correct?