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Center for Personalized Medicine: July-August 2010 Newsletter
A new 'Health Coach' (November-December 2010) newsletter is available!
Copyright 1996-2010 The D'Adamo Clinic, DBA Center For Personalized Medicine. All Rights Reserved.
Material presented for information purposes only and should not be construed to replace the services of a physician.
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TABLE OF CONTENTS
Welcome to the New England Center for Personalized
Medicine™ newsletter! This is a quarterly newsletters aimed
at giving you the latest news and information about the clinic, cutting-edge
naturopathic treatments, our staff, and Dr. D’Adamo’s latest research.
We hope you enjoy the newsletter and find the contents educational and
informative.
Use Blood Type Specific Lectins to Agglutinate and Destroy Malignant Cells
(Excerpted from Cancer: Fight it with the Blood Type Diet by Peter J. D’Adamo, ND, MIfHI)
No other property of lectins has attracted as much attention as their ability
to agglutinate malignant cells. This was discovered by chance at Massachusetts
General Hospital by Joseph C. Aub in 1963. Aub believed that the difference between
cancer cells and normal cells lay on their surfaces, and that alterations in
the properties of the cell surface enabled cancer cells to multiply when normal
cells would not detach from their primary site, and spread throughout the body.
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Aub worked with several enzymes, trying to determine whether the surface of a
malignant cell was different from that of a normal cell. Only in the case of
one enzyme, lipase from wheat germ, did he observe a difference. Normal cells
did not seem to be affected, but malignant cells were agglutinated. When he
replaced the wheat germ lipase with a pancreatic lipase, however no agglutination
took place.
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Aub also found that the enzyme activity of the wheat germ could be destroyed by heating, but the agglutination took place all the same. What Aub and his colleagues then discovered was that the wheat germ lipase contained as a contaminant a small protein that was responsible for the agglutinating activity.
This discovery began a new era in lectin research. Soon it was found that many lectin agglutinated malignant cells. Recently, the Weizmann Institute of Science in Israel found that soybean agglutinin also possesses the same property. As a rule, malignant cells are agglutinated by very low concentrations of a particular lectin and normal cells are not agglutinated unless the concentration is many times higher. The higher proportion of malignant cells agglutinated probably results from the sizable increase in surface receptors on the malignant cells, which probably results from their incredibly high reproduction rate.
Peanut lectin has been shown to inhibit the growth of several breast cancer cell lines, in addition to allowing for the destruction of breast cancer cells. Amaranth lectin, fava bean lectin, and the lectin in the common edible mushroom have all been suggested to be of possible benefit with regard to colon cancer.
The lectins in soy, which can constitute up to 5 percent of its dry weight, have a propensity to entangle cancer cells, in particular colon and breast cancer cells. The ability of the soybean lectin to discriminate between cancerous and noncancerous cells was graphically demonstrated in a recent study. Bone marrow removed from a subject prior to intensive chemotherapy was passed through a thin membrane containing soy bean lectin, thereby filtering out the cancer cells from the marrow – which was then safely reintroduced to the subject.
The lectin contained in Helix pomatia (Roman snail) has been widely researched for its anticancer properties. In particular, it has demonstrated the ability to unmask A-like cancerous and precancerous cells, so that the A antibodies will recognize them as the enemy and launch an attack. Evidence indicates that it is possible to predict lymph-node involvement in women with breast cancer through the detection of specific altered antennae using the Helix pomatia lectin. This lectin, known as Helix pomatia agglutinin (HPA), binds specifically to antennae on cancer cells that indicate a tendency to metastasize to auxiliary nodes and lead to a poor prognosis. Because cancer cells need to escape detection by the immune system in order to spread through the lymphatic system to distant parts of the body, anything that can be done to make the cancer cells more visible to the immune system offers a potential therapeutic advantage. I routinely suggest the inclusion of Helix aspersa as a dietary supplement for women with breast cancer. I have also witnessed some remarkable and quick alterations in lymphatic swelling in several of my lymphoma patients consuming this food and its lectin routinely.
Treating Cancer at the CPM Clinic by Ginger Nash, ND, MIfHI
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There are many reasons that I love working with
Dr. D’Adamo and learning something new from him each time we see patients
together has got to be the top of the list. Although I’ve been in practice
for 12 years myself, one area of clinical practice I did not feel as confident
working with is the treatment of various cancers. It was not due to a lack
of ideas about what things to recommend. In fact, the possibilities seemed
overwhelming. Observing Dr. D’Adamo’s approach to cancer has changed my
mind.
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There are various interventions that we employ to treat cancer and all of them are based in scientific research. The SWAMI GenoType™ Diet program allows us to manipulate the body’s ability to recognize and eliminate cancer cells, using food as medicine. Because we are evaluating every person as an individual, there is no one “cancer diet” we recommend but rather look at the needs of the person sitting in front of us.
We also recommend certain herbs and nutrients that will attempt to come at cancer
cells from many different angles. We may focus on environmental factors like growth factors and circulation issues as well as the genetic components of cancer cell reproduction. Just like the idea that a cocktail of weakly acting medicines will be more effective at treating viruses like HIV, because the virus can’t adapt to many different substances at the same time, cancer cells can also be outwitted by various natural substances that we employ. In fact, the scientists who discovered this about “AIDS cocktails” won the Nobel Prize in medicine for their work.
Depending on the type of cancer and the severity of disease, various treatments may be recommended. It is also worth noting that most commonly patients who receive care from us are also undergoing conventional treatment with an oncologist. I have had occasion to see Dr. D’Adamo recommend more aggressive forms of conventional treatment than the patient’s oncologist is suggesting. This is because our understanding of certain individuals means that
they would require the most comprehensive approach to eradicating the disease.
Dr. D’Adamo has formulated several unique products that specifically address the kinds of physiological problems associated with cancer. Treatments at the clinic can include herbal medicines, sauna, topical treatments and of course, diet. Whenever the body has gone so wrong as to develop cancerous mutations, we have to try myriad approaches to remedy the situation and bring the person back to balance. And I am happy to say that I’ve seen some wonderful developments in the short time I’ve been working at the clinic.
Natural Skin Care by Ann Quasarano
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Everyone wants beautiful, glowing skin and there are hundreds, if not thousands of products on the market that promise to restore your skin to its youthful beauty. A wise consumer knows that most of those products fail to deliver on their promises and contain ingredients that can disrupt hormone function or can be toxic. To stay beautiful on the outside, start on the inside by following the diet that is right for your type – be sure to include healthy fats and oils, fruits and vegetables. Drink six to eight glasses of water daily to flush toxins from your body. Make sure you’re getting enough exercise which improves circulation and gives you a healthy glow. Here are a few more tips to get your skin in tip-top shape for summer:
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Sun Protection – Staying out of the sun during peak hours and wearing protective clothing and a hat with a wide brim are the best all-natural “sunscreens.” When you can’t help being out in the sun, choose a broad spectrum sunscreen with fewer chemicals that can penetrate the skin. The Environmental Working Group’s website, www.ewg.org has a list of the top rated sun protection products with the fewest hazardous chemicals.
Stop Scrubbing – When washing your face, begin with warm, not hot water and use an all natural cleanser and avoid cleansers that contain abrasive ingredients as they can cause tiny tears in the skin. Use your hands, not a washcloth, to gently wash your face in a circular motion without pulling or tugging at the skin. Rinse with cool water and pat skin dry, don’t rub as this can irritate skin.
Trap Moisture – Applying moisturizer after a warm face wash or shower is one of the best remedies for skin. Using a good quality, all natural moisturizer helps to restore the oils that our skin has lost and helps to keep skin hydrated. Hydrated skin is plumper and has a more youthful appearance than dry, flaky skin.
Avoid Petrochemicals – Avoid products that contain petrolatum, mineral oil and paraffin. Toxic and environmentally unfriendly, these chemicals are created from petroleum and don’t belong on your skin!
Say No to Fragrance – Artificial fragrances, which frequently contain phthalates, may trigger allergic reactions, irritation, and other health problems are often found in cosmetics and skin care products. Be mindful of the hidden dangers that “fragrance” or “parfum” listed on the ingredient labels can pose and choose fragrance free products.
Ginger Nash, ND, MIfHI, Lecture
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Are you interested in learning more about personalized medicine and homeopathic medicine?
Dr. Ginger Nash will be hosting a lecture at the Fairfield Public Library in Fairfield, Connecticut, on Thursday, September 30, at 7pm.
If you are interested in attending the lecture, please RSVP to Melissa at 203-761-0042 or email melissa@dadamo.com.
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Naturopathic Student Embraces Dr. D'Adamo's Work
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Maura Henninger, a student at the University of Bridgeport’s School of Naturopathic Medicine in Connecticut, is a member of the group doing a clinic rotation with Dr. D’Adamo.
She has been chronicling her experience in a blog entitled, The Shift. The title itself is a play-on-words, it’s about the clinic rotation shift, but also about the shift that Dr. D’Adamo is creating in health care. As part of the evolution of her blog, Maura has launched a new feature which is a monthly installment featuring case studies that focus on treatment plans and highlights D’Adamo Personalized Nutrition products.
http://theubshift.blogspot.com/
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The Blood Type Diet® iPhone App Now Available
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Dr. Peter D’Adamo is happy to announce the first
official Blood Type Diet® app for the Apple iPhone (also compatible with
the iTouch and iPad).
Conveniently handy so you can eat right for your type wherever you are.
The English version is currently available with the Spanish, Portuguese, and French versions to follow soon.
Available
for $3.99 through Apple iTunes
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July & August Monthly Support Group Information
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Event: D’Adamo Personalized Nutrition
Support Group Meeting
Date: Thursday, July 15
Time: 5:30pm – 6:30pm
Topic: Movie Night "The Blood Type Diet Explained"
Host: Nancy Kuhn
Place: D’Adamo Personalized Nutrition Store
213 Danbury Road
Wilton, CT 06897
Come for a fun film nite. Our feature presentation is a unique and fun film produced and written by Eric Morrison, MIfHI, a Blood Type Diet follower and fan.
Let’s enjoy and learn together this easy explanation of the diet. This will give you a new look at an entertaining way to share this science with your friends and family! Bring a movie snack if you’d like (no popcorn)... ha ha! See you then!
As seating is limited, please RSVP to nancy@dadamo.com or call (877) 226-8973.
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Event: D’Adamo Personalized Nutrition Support Group
Meeting
Date: Thursday, August 19
Time: 5:30pm – 6:30pm
Topic: What's in a Finger Print?
Featuring: Andrea Cayea, RN, MIfHI
Host: Nancy Kuhn
Place: D’Adamo Personalized Nutrition Store
213 Danbury Road
Wilton, CT 06897
Our “Know Better” support group presents Andrea Cayea, RN, MIfHI,
who will help us discover what out finger prints may have to tell us about our
individuality and our health.
Andrea is a passionate advocate of the BTD way of life,
a registered nurse and a Master of the Institute of Individuality from Long Island. She has
guided many people over the past 20 years to better health through nutrition and lifestyle.
Come for finger printing and more!
As seating is limited, please RSVP to nancy@dadamo.com or call (877)
226-8973.
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Facebook: Blood Type and GenoType Groups are Sprouting Up
Recipes:
Summer Splash Smoothies!
When the temperature starts to rise, there is nothing more refreshing than a frothy fruit smoothie. These cool, energizing drinks are packed with healthy antioxidants, fiber and essential nutrients. We’ve put together a list of our favorites for each blood type and GenoType.
Add a scoop of D’Adamo’s Protein Blend and a teaspoon of ARA6 Powder for a power packed snack! A traditional blender, not a food processor, works best for whipping up these treats, and of course, feels free to adjust the liquid/solid ratio to your taste.
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Blood Type Diet Specific:
Type O - Banana Fig Smoothie
Ingredients:
½ cup cold almond milk (more if a thinner smoothie is preferred)
1 medium sized banana (cut into chunks and freeze before preparing)
4 fresh figs (peeled)
Blend for 3-4 minutes in a blender.
Type A - Berry Blast Smoothie
Ingredients:
½ cup cold soy milk (more if a thinner smoothie is preferred)
1½ cups of mixed frozen berries (blackberries, strawberries, blueberries)
Blend for 3-4 minutes in a blender.
Type B - Peach Blueberry Smoothie
Ingredients:
½ cup of cold skim milk (more if a thinner smoothie is preferred)
1 medium size banana (cut into chunks and freeze before preparing)
1 small peach (sliced, peeled and pitted)
¼ cup of frozen blueberries
Blend for 3-4 minutes in a blender.
Type AB - Carrot Cake Smoothie
Ingredients:
1 cup of cold carrot juice (more if a thinner smoothie is preferred)
1 cup of fresh pineapple, cut into small chunks
½ cup of plain unsweetened yogurt
Blend for 3-4 minutes in a blender
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GenoType Diet Specific:
Hunter – Tropical Splash Smoothie
Ingredients:
½ cup of cold pineapple juice (more if a thinner smoothie is preferred)
1 medium banana (cut into chunks and freeze before preparing)
1 mango (peeled, pitted and diced)
Blend for 3-4 minutes in a blender.
Gatherer – Cherry Peach Smoothie
Ingredients:
½ cup of cold rice milk (more if a thinner smoothie is preferred)
1 cup of frozen, pitted cherries
1 peach (sliced, peeled and pitted)
Blend for 3-4 minutes in a blender.
Teacher – Blueberry Nectarine Smoothie
Ingredients:
½ cup of cold almond milk (more if a thinner smoothie is preferred)
1 cup of frozen blueberries
1 nectarine (sliced, peeled and pitted)
Blend for 3-4 minutes in a blender.
Explorer – Raspberry Guava Smoothie
Ingredients:
½ cup of guava juice (more if a thinner smoothie is preferred)
1 cup of frozen raspberries
Blend for 3-4 minutes in a blender.
Warrior – Strawberry Apricot Smoothie
Ingredients:
½ cup of almond milk or rice milk (more if a thinner smoothie is preferred)
1 cup of frozen strawberries
2 fresh apricots (peeled, pitted and sliced)
Blend for 3-4 minutes in a blender.
Nomad – Summer Berry Smoothie
Ingredients:
½ cup of plain unsweetened yogurt
½ cup of rice milk
1½ cups of mixed frozen berries (blueberry, raspberry, strawberry)
Blend for 3-4 minutes in a blender. |
For more recipes, or to add your own,
visit:
http://www.dadamo.com/typebase4/recipes.htm
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