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Posted by: C_Sharp, Tuesday, January 21, 2014, 7:54pm
IfHI Master Launches Gluten Free Food Company

New in Personalized Living Webzine:

Quoted Text
Kathy Busby, a long-time follower of the Blood Type Diet and Master of the Institute of Human Individuality (MIfHI), has started Kate’s Gluten Free Foods. The Florida resident launched her business at the encouragement of her friends, family, and students.

Posted by: C_Sharp, Tuesday, January 21, 2014, 8:02pm; Reply: 1
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Most of her formulas are built around spelt flour, ...

Spelt is a form of wheat. Products made from spelt should not carry a label of either "wheat-free" or "gluten-free"

Marketing a spelt product as gluten free is illegal in the United States. It is a violation of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
Posted by: TheGameChanger, Tuesday, January 21, 2014, 10:41pm; Reply: 2
Yeah...her website says "started OUT making gluten free" then segues pretty much into most products being spelt-based.......very confusing! She may have a lot of unhappy messages from the public in relation to her webpage.
Posted by: Dianne, Friday, January 24, 2014, 4:16pm; Reply: 3
You have to be very vigilant to not consume any gluten when buying or dining out. Still much education needed regarding much misinformation.  :o
Posted by: PCUK-Positive, Friday, January 24, 2014, 4:29pm; Reply: 4
remember that gluten free is allowed if the gluten level is below a certain amount per million.

Not to be confused with gluten zero.
Posted by: jayneeo, Saturday, January 25, 2014, 5:49pm; Reply: 5
OK, I googled her company name and checked out her enterprise. (link didn't take me there).
She's close to gluten free...its the oat thing. I am gf, but regular oats don't bother me. (they may have touched a blade that touched wheat)...though, for sure, it could bother some people.
Her bars look good. I can't do peanuts, but there are a few with almonds. Looks yum! :D
Posted by: Lola, Saturday, January 25, 2014, 8:34pm; Reply: 6
at least it is an option to those trying to change their lifestyle, not being gluten intolerant or celliac

I wish her good luck and success in all she is doing
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