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BTD Forums  /  Cook Right 4 Your Type  /  Hamburger Meat Drippings
Posted by: BluesSinger, Tuesday, November 12, 2013, 9:22pm
Well I've been diving into the New O Cookbook and in the recipes with Hamburger Meat the recipe does not ask me to drain off the drippings.  Does this mean I leave them in?  I'm using grass fed beef.
Posted by: Lola, Tuesday, November 12, 2013, 10:01pm; Reply: 1
by all means
Posted by: SquarePeg, Tuesday, November 12, 2013, 10:24pm; Reply: 2
I would (and do) leave the drippings in my ground beef.
Posted by: BluesSinger, Tuesday, November 12, 2013, 11:34pm; Reply: 3
Must be beneficial stuff in the grease!   :D
Posted by: ABJoe, Wednesday, November 13, 2013, 12:42am; Reply: 4
Quoted from BluesSinger
Must be beneficial stuff in the grease!   :D

One of the major reasons for using grass-fed meat is to get the beneficial fat ratios...
Posted by: BluesSinger, Wednesday, November 13, 2013, 1:22am; Reply: 5
:D
Posted by: Victoria, Wednesday, November 13, 2013, 3:37am; Reply: 6
Grass-fed meat is high in Omega 3, which is anti-inflammatory.

Grain-fed meat, on the other hand, is high in Omega 6, which can contribute somewhat to inflammation.  

And if it's not chemical-free meat, I would not want to eat the fat drippings.  That's just me.  :)
Posted by: BluesSinger, Wednesday, November 13, 2013, 2:00pm; Reply: 7
Quoted from Victoria
Grass-fed meat is high in Omega 3, which is anti-inflammatory.

Grain-fed meat, on the other hand, is high in Omega 6, which can contribute somewhat to inflammation.  

And if it's not chemical-free meat, I would not want to eat the fat drippings.  That's just me.  :)


Yes I agree Victoria!  But is all grass fed beef is chemical free?    How can one tell if it's chemical free?
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