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BTD Forums  /  SWAMI Xpress  /  Fermented Veg
Posted by: AussieA+, Thursday, July 11, 2013, 11:56pm
Can anyone please share recipes for Fermented Veg, I am so uneasy about making these and need some tips :)

Thanks
Posted by: Lola, Friday, July 12, 2013, 12:07am; Reply: 1
http://www.bing.com/search?cp=1252&FORM=FREESS&q=fermenting&q1=site%3Adadamo.com
Posted by: Andrea AWsec, Friday, July 12, 2013, 12:23am; Reply: 2
join us on facebook https://www.facebook.com/groups/WlidFermentation/?ref=ts&fref=ts
Posted by: AussieA+, Friday, July 12, 2013, 1:53am; Reply: 3
Thank you :)
Posted by: Ribbit, Friday, July 12, 2013, 2:23am; Reply: 4
I've only done cabbage, but it's an avoid for me, so I want to learn to do others.  I'm told fermented carrots are much like doing cabbage, with just salt, so I may try that.  I'm nervous, for some reason.
Posted by: yaeli, Friday, July 12, 2013, 9:35am; Reply: 5
In this video the guy says, that in order to ferment vegetables you should use either cabbage or cucumbers in the mixture.

Is this true?

C_Sharp wrote that Lola uses Plyflora in fermenting vegs.

Also, re cucumbers, I have seen them fermented only together with dill and garlic, as spices.


Posted by: Andrea AWsec, Friday, July 12, 2013, 11:32am; Reply: 6
Ribbit-- use a brine solution and join the facebook group they are really fun.

I just did green beans and carrots-- and bussuel sprouts.

Posted by: AussieA+, Friday, July 12, 2013, 11:40am; Reply: 7
I am nervous too, I have done cabbage carrot and radish with some salt and a probiotic capsule sprinkled in with a bit of filtered water to cover the top and some cabbage leaves on top to keep the veggies under the brine.  Its been in a jar for 4 days sat on my kitchen bench, I have no idea what to do with it next or how long to leave it.  Its winter in Western Australia, although I wouldn't say its very cold indoors with heaters on etc.

Cabbage is an avoid for me too, I have just changed from Teacher to Warrior and Cabbage has now changed to an avoid, bit disappointed. But I just wanted to give it a go.  Hopefully I can find other fermented veg recipes with beneficial veg instead.  You can ferment any veggies, I have seen recipes and posts from others who ferment veggies without cabbage.  

Thanks Andrea, I joined the FB group :)
Posted by: Drea, Friday, July 12, 2013, 12:56pm; Reply: 8
I've only ever fermented vegetables in salt or salt/water. They turn out delicious. I've done an amazing rendition of turnip kimchee, carrots/ginger, and cabbage (back when it became a neutral for a few months). I don't have a fancy Hursch crock; just use mason jars and lid siphons.
Posted by: JJR, Sunday, July 21, 2013, 8:45pm; Reply: 9
Another recipe and source for you:

http://www.thenourishinggourmet.com/2010/08/lacto-fermented-dilly-carrot-sticks.html
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