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BTD Forums  /  Cook Right 4 Your Type  /  Sorghum flour?
Posted by: BluesSinger, Wednesday, May 29, 2013, 4:43pm
http://glutenfreecooking.about.com/od/glutenfreeingredien2/p/sorghum.htm

this is not an avoid for me.  Anyone have any experience with this?
Posted by: Spring, Wednesday, May 29, 2013, 5:05pm; Reply: 1
Mixed with brown rice flour it is very tasty to me! I made some of the flattest biscuits I ever made in my life but everyone thought they were good! Even my oldest grandson's eyes just sparkled when he ate them! :D Next time I think I will make them with a little sweetener and call them cookies! I suppose the baking powder had a little effect on them but not much. They rose sky high but by the time I got them in the oven they needed a lot more help. Maybe just dumping the dough on a cooking sheet, cutting the biscuits and popping them right into the oven "as is" would work. I am going to try that too.
Posted by: cajun, Wednesday, June 5, 2013, 1:16am; Reply: 2
Just found this flour at a health food chain and am anxious to try it!
I also found 100% quinoa flour!!! :D
Posted by: Lola, Wednesday, June 5, 2013, 2:13am; Reply: 3
substitute it in a recipe calling for wheat......might come out great
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