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BTD Forums  /  Cook Right 4 Your Type  /  Curry spice recipes
Posted by: AKArtlover, Wednesday, December 5, 2012, 3:02pm
Since there are different blends, I thought some people who make their own might like to share. I haven't made my own yet, but this one peaked my interest....

http://realfoodfreaks.com/2012/01/06/my-special-curry-recipe-garam-masala/
Posted by: Lola, Wednesday, December 5, 2012, 3:23pm; Reply: 1
what I do is add those basic ones that are beneficial to me and leave out the avoids......
Posted by: Lloyd, Wednesday, December 5, 2012, 3:32pm; Reply: 2
Quoted from Lola
what I do is add those basic ones that are beneficial to me and leave out the avoids......


Exactly. My recipe is

Quoted Text
I tend to use a curry mix at least once a day when cooking. It’s something that I prepare enough of at one time to last a week or two. You’ll have to figure out your own mix. This is what serves as my base, with occasional additions:
2 parts each of coriander, turmeric, fenugreek and ginger
1 part each of cayenne, cinnamon and clove

http://www.dadamo.com/B2blogs/blogs/index.php/2011/12/26/title-39?blog=41
Posted by: deblynn3, Wednesday, December 5, 2012, 4:46pm; Reply: 3
Not sure if you'd call this a curry powder but I use it on everything,  I mix equal parts of all my swami, spices, and several herbs into a crock. (two cups?)

Turmeric, paprika, Celtic salt, onion power, minced garlic (dry), basil, cilantro or parsley, rosemary thyme, powder ginger (not equal part here) nutritional yeast to name a few. This will change up depending on what I have on hand.  My own special spice mix, works as a rub, or for flavoring .

Curry is a diamond, but I've never figured out what they mean by it on swami, is it a mix (English) or the Curry leaf, (India) only they don't eat the leaf, it's used for it's aroma they don't eat it. (kind of how we use bay leaves)
Posted by: ruthiegirl, Wednesday, December 5, 2012, 4:54pm; Reply: 4
I'm not even sure what's in the "curry powder" shaker in my spice cabinet. Leah put it together out of compliant ingredients in my pantry. I know it has  ginger, onion, and cumin, but I'm not sure if she also put in any garlic, cayenne pepper, paprika, or sea salt. I know it's free of black pepper and cinnamon (black pepper is an avoid for both of us and cinnamon is a black dot for me) because she clarified that when making the blend.
Posted by: AKArtlover, Thursday, December 6, 2012, 2:55am; Reply: 5
I made the curry powder from the link above tonight and it was fantastic.  :)
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