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BTD Forums / Eat Right 4 Your Type / Fresh (not flash frozen) grass-fed beef
Posted by: BHealthy, Wednesday, October 3, 2012, 9:53pm
Posted by: Lola, Thursday, October 4, 2012, 5:32am; Reply: 1
try cherry juice to marinate.....poly-amine issue
Posted by: yaeli, Thursday, October 4, 2012, 5:39am; Reply: 2
try cherry juice to marinate
Yummy!
Posted by: yaeli, Thursday, October 4, 2012, 7:27am; Reply: 3
before I knew about the dangers of flash-frozen protein
Could you refer me to a link about these dangers? Thanks a lot.
Posted by: BHealthy, Thursday, October 4, 2012, 2:52pm; Reply: 4
Could you refer me to a link about these dangers? Thanks a lot.
If you do a search on "polyamines" you will see all the threads. Here's the one I started:
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?m-1348187666/They can be mitigated in various way, including marinating in cherry juice, but I don't like sweet with my meat so I'm trying to avoid having to do that.
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