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BTD Forums  /  Cook Right 4 Your Type  /  Beet Green Stems
Posted by: ArwenLegolas, Thursday, August 16, 2012, 10:42pm
Is there a recipe somewhere that uses those wonderful red stems or are they not good to eat? I could up a bunch of them and with only a few leaves on them. There were not that many leaves on them. Any suggestions for the stems? Could they be added to a soup? ??)
Posted by: Drea, Thursday, August 16, 2012, 10:46pm; Reply: 1
I chop them up with the beet greens and saute them all together.
Posted by: ArwenLegolas, Thursday, August 16, 2012, 11:01pm; Reply: 2
Great! Thanks Drea. I appreciate that tip.
Posted by: Victoria, Friday, August 17, 2012, 3:05am; Reply: 3
I'm not a fan of the stems, but there is no reason not to eat them.  If I liked them, I'd put them in soups, stir-frys, cook with any greens.  I don't think they'd be a good texture for salads, but maybe if they were young.  :)
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