Quoted from policycheckerHi Peps, I'm looking for a Korma recipe (and amazing one) not an easy one necessarily. is there one that you use or love. It is for a bunch of o nonnies.
I have just made some almond milk, coconut milk and also have the remains of almond and coconut flesh to use up. so if these can be incorporated so much the better.
also needs to be able to freese the sauce as we will only have it once a month.
also looking for other ideas to use up the milks, be it desserts or othe mains meal recipes.