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Posted by: deblynn3, Thursday, July 5, 2012, 11:11pm

I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted. Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the consistency, flavor, or texture of. Thanks

Posted by: Chloe, Friday, July 6, 2012, 12:37am; Reply: 1

Quoted from deblynn3

I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted. Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the consistency, flavor, or texture of. Thanks

Brown rice flour should work.

Scroll down...it says a good sorghum substitute is brown rice flour.

http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html

Posted by: deblynn3, Friday, July 6, 2012, 2:42am; Reply: 2

lol this is the site with the cracker! Thinks for pointing out the substitution list. I have brown rice on hand.

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