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BTD Forums  /  Journal Club and Literature Review  /  Wheat Belly, check out this doctor views on wheat
Posted by: wrotek, Sunday, May 13, 2012, 3:18pm
http://www.youtube.com/watch?v=D8X0PejOHro
http://www.youtube.com/watch?v=uexJlVLbDzI

and other videos on his profile...
He discusses Gliadin, WGA lectin...all the stuff doctor Dadamo touches.
Posted by: Lola, Sunday, May 13, 2012, 3:42pm; Reply: 1
which book by Dr D have you read so far?

which system are you now following?

have you so far had any positive results?

have you checked the online protocols?
Posted by: Dianne, Sunday, May 13, 2012, 4:22pm; Reply: 2
Quoted from wrotek
http://www.youtube.com/watch?v=D8X0PejOHro
http://www.youtube.com/watch?v=uexJlVLbDzI

and other videos on his profile...
He discusses Gliadin, WGA lectin...all the stuff doctor Dadamo touches.


Thanks for posting, more validation is always good.  :)

Posted by: Goldie, Sunday, May 13, 2012, 8:34pm; Reply: 3
THANKS for this link:   a good thing to send around the world..  8)
Posted by: wrotek, Monday, May 14, 2012, 5:28am; Reply: 4
Quoted from Lola
which book by Dr D have you read so far?

which system are you now following?

have you so far had any positive results?

have you checked the online protocols?


Well i have 3 books of Mr Dadamo so i have enough :) But i also have this website - great research center.

I have troubles following vegetarian diet because of mine lyme disease, which requires strict diet - low carbs. And is also restricted by treatment i am getting - marshall protocol .
So i try to find things that are worst for me and which i can afford not to eat.
Posted by: Amazone I., Monday, May 14, 2012, 7:04am; Reply: 5
you see what fragmental thoughts can relate to ... :o :-/ :P....

and I think the whole concept of Dr. D.. always has been valid .....but now petit à petit people can't close their minds anymore about truth.... ;) ;D(dance)(ok)(clap)(smarty)

but while testing somebody gliadin and gluten sensistiv.. so far for me it's clear avoid all kinds of.... for a certain while and give another try to re-intoduce months later.... and if you will have same results... keep off gluten containing foods for the futur....!!!

Fact is that often people do have certain incompatibilities with food and that might be confonded with intolerances...but this isn't true...your body is able to get adjusted and adapted... but the real problem often is not seen at all...
reactions onto food are also related to stabilisators-preservatives etc... all chemicals our body can't deal with for a longer time and intake... so far it's normal your body shows up a detox-need-reaction..... ::) :D
Posted by: Lin, Monday, May 14, 2012, 1:34pm; Reply: 6
i have the book and working through it, very interesting and thought provoking.  
Posted by: BloodBtype, Tuesday, May 15, 2012, 8:17am; Reply: 7
I've settled in on and I'm having good results on the blood type diet. Lot's of energy and losing weight!So far it's been a great experience!

I've also researched what many other(so called) nutrion experts have to say and they seem to disagree on certain aspects, things like coconut oil for example.

The one food group that they all do seem to agree on is wheat... to a certain degree,
It's usually eat sparingly in small portions or don't eat it at all.

As a B I'm eating some spelt and millet which are recommended as well as some brown rice and quinoa which are neutrals. In every case I've cut the portions in half down to about 3 tablespoons max and voila....I'm losing weight.

In my opinion....

The author of wheat belly has some valid points. Genetic modification has damaged wheat significantly to the point where it is no longer a healthy option. Right now I'm sticking to the ancient grains (God made) and avoiding the other GMO (man made ) c**p and I'm feeling the results.

One day I'd like to check this book out because as mentioned already, I find what he is talking about is intresting and thought  provoking for sure.
Posted by: Connie Dodson, Wednesday, May 23, 2012, 5:50am; Reply: 8
This new short wheat must be a GMO.

Wheat was tall, looking like ocean waves so much like the tall native grass on the prairie.

The short wheat, perhaps due to the agribusiness single crop method has a smut, a white fungus, said not to be harmful to humans.

However, my opthamologist said I can not wear contact lenses here. He said no one can, not here. I am not wearing my contact lenses. Nevertheless, my eyes are irritated whenever I am on the prairie.

I suspect a large part of the problem with modern wheat (and modern corn hybrids, for that matter) is that it is unnatural.

I have no problem with spelt. I even have spelt pancakes.
Posted by: Lola, Wednesday, May 23, 2012, 6:04am; Reply: 9
read up on WGA in general......
http://www.dadamo.com/science_lectins_mitogens.htm
http://www.dadamo.com/forum/convert3/config.pl?read=170
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