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BTD Forums  /  Cook Right 4 Your Type  /  Processor spelt scones
Posted by: honeybee, Wednesday, May 2, 2012, 12:22am
I made a couple of batches of these quick spelt scones in my processor - they are very delicious (with either good butter & homemade jam or allowed cheese). The key I think as with all scones, is not to over-process - you want the mixture to remain light and airy - (I used the pulse setting)

(Hot oven 200 c)

300 grams of spelt flour
2 tspns gluten free baking powder
75 grams unsalted butter - cubed
pinch of sea salt
1 egg
100m milk

Process everything except the egg and milk until mixture breadcrumb like.
Add the egg and process until just combined.
Pulse mixture & slowly add milk until mixture just forms a ball or ball iike dough. (You may not require all the milk).
Line a baking tray with baking paper.
Form dough into a circle with your hands about an inch thick - score with a knife into portions.
Bake for 8 minutes.
Remove from oven and cover with a cotton tea towel for 2 mins.
Enjoy with real butter or ghee!
Posted by: Possum, Wednesday, May 2, 2012, 12:51am; Reply: 1
Cheers... ;) I so thought at first that this said "Professor Spelt" :D lol
Posted by: Dianne, Wednesday, May 2, 2012, 1:12am; Reply: 2
Quoted from Possum
Cheers... ;) I so thought at first that this said "Professor Spelt" :D lol


My brain does weird things like that also with words. I re-read it and start laughing at what I thought was written!  :D
Posted by: Seraffa, Sunday, May 6, 2012, 4:43am; Reply: 3
But....its got butter in it already!  :-/ Oh ghee - you gonna butter the buttery?  ::) ;D
Posted by: honeybee, Friday, July 20, 2012, 9:57pm; Reply: 4
I am glad I left this recipe here as a reminder - has been a while since I made these - the recipe has left my head already.
Off to bake a batch for brunch!
Posted by: Henriette Bsec, Saturday, July 21, 2012, 9:12am; Reply: 5
Quoted from Seraffa
But....its got butter in it already!  :-/ Oh ghee - you gonna butter the buttery?  ::) ;D


Off course- we are B´s  ;D

Really good i made them the other day- served them with lots of butter and homemade peach jam  ;D
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