Quoted from D.L.Thanks,JJR - No, I'm not really a picky eater. I have pretty much overcome my sweet tooth cravings, mostly. I really love things made with ingredients I am allergic to (grains, eggs, dairy), but I don't eat them because of the side effects, and I enjoy fruits, nuts, and most vegetables if they are cooked right. I like BBQ pork ribs (which I don't eat) and hamburger if it is covered up with other stuff so I can't taste the meat. I hate fish! I am a super taster. When I analyze the fact that one of my worst inhalant allergies is chicken/bird feathers and I am allergic to eggs, that may explain the aversion to poultry smells. But then I am like a canary in a coal mine to chemical smells, also. I went back and looked at all the geno types. I know I'm 50% Explorer, even without the Swami telling me. But that isn't the whole story, I know. The other percent/percentages have to mean something. I have my air purifier on to help get rid of the poultry smell, but I keep belching the chicken. That has to be a sign.