This is a recipe off this site and I found them to be very light and good.  I ate four though.  I should know better than to bake when I am hungry.  It was my very first time using spelt and it is a winner in my book.

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1302

Thanks for sharing that.
Y'know - the Recipe Center offers us the opportunity to rate each recipe right there on the Recipe page itself - maybe you did that - but I also really appreciate that you came back here to the Forum and gave us the heads up and hope others will similarly rave to us about really good recipes.  :)

Sounds awesome....thanks for sharing a recipe you tried and loved, Christine....:)

I have to cut it in half....24 muffins is a lot because I usually bake and freeze.  Freezer space
is getting tight.  But also, don't want to waste 4 eggs in case my substitutions don't produce
a successful batch.

I have to make this recipe gluten free....Wondering if I use 1/2 almond flour mixed with rice flour
would it taste okay?

Any thoughts?

yes

Could you just add Flax Seed to this recipe for extra goodness?

Not much of a baker, so I don't improvise much.