Print Topic - Archive
BTD Forums / Cook Right 4 Your Type / How to make Larch Arabinogalactan
Posted by: DoS, Thursday, December 29, 2011, 7:05am
Ok so lets say I have a larch tree... where do I go from there?
Posted by: Lola, Thursday, December 29, 2011, 7:21am; Reply: 1
Posted by: yvonneb, Thursday, January 19, 2012, 7:43pm; Reply: 2
Posted by: ruthiegirl, Thursday, January 19, 2012, 8:19pm; Reply: 3
You sit on the ground, leaning against the larch tree, with a laptop computer on your lap. Use the computer to order the larch supplement from DPN. ;)
Posted by: Spring, Thursday, January 19, 2012, 10:10pm; Reply: 4
You sit on the ground, leaning against the larch tree, with a laptop computer on your lap. Use the computer to order the larch supplement from DPN. ;)
I like the taste of nature with my larch! :)
Posted by: Spring, Thursday, January 19, 2012, 10:13pm; Reply: 5
Ok so lets say I have a larch tree... where do I go from there?
Well, with a moniker like yours you really created a lot of smiles with this post! :)
Posted by: DoS, Friday, January 20, 2012, 12:26am; Reply: 6
I was thinking sarcasm.
My want to know is very serious. I might enjoy it.
Posted by: Chloe, Friday, January 20, 2012, 12:58am; Reply: 7
Ok so lets say I have a larch tree... where do I go from there?
You probably have to get a piece of equipment that strips the bark from your larch tree...
and and find another piece of equipment to grind the bark. Sounds pretty easy to me...:)
I'm glad you asked that question...Curious minds like to know stuff like this!
"Supplemental larch comes from the inner bark of the western larch tree and contains arabinogalactans (which are dense sugars) and soluble fiber. The bark is ground to an off-white powder that has a sweet taste and a pinelike odor."
Posted by: ABJoe, Friday, January 20, 2012, 4:08am; Reply: 8
Print page generated: Wednesday, June 19, 2013, 5:13pm