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BTD Forums  /  Cook Right 4 Your Type  /  Recipe for gluten free, gum free biscotti?
Posted by: cindyt, Saturday, November 12, 2011, 10:44pm
Someone described eating a really good sounding biscotti recipe today.  I began to wonder how I could adapt it to my Hunter needs.  I found some gluten free recipes that called for gums that I don't want to use.
Are there substitutes for the gums, xanthan gum, etc.?

Here is the recipe that sounded good, albeit given in Australian terminology.
http://www.taste.com.au/recipes/2494/pistachio+fig+and+lemon+biscotti
Posted by: Lola, Saturday, November 12, 2011, 10:51pm; Reply: 1
try linseed or chia......once soaked, these act as gums
Posted by: cindyt, Sunday, November 13, 2011, 10:28pm; Reply: 2
I was wondering if ground flax would work.  Pre-soaked, I would guess?
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