Don't know if this recipe is already in the recipe section.  I tried this shoyu chicken recipe,adjusted.  I liked it.  Plus it is super easy to make which is why I like it even more!

Chicken thighs (not drumsticks)
1/2 cup shoyu (I used wheatfree tamari)
1/3 cup brown sugar (I used honey)
2 pieces star anise
1/2inch ginger (don't  use too much.  I just sliced it and dropped it in the pot)
1/8 teaspoon "5-spice" (I don't know if this spice is BTD compliant.  I also don't know if this ingredient is important for the chicken to come out tasting right.  But I used it anyway.)

Mix all ingredients, bring to a boil, then simmer 45 minutes.  Check that the flavor is strong enough; if not,add more shoyu, brown sugar.