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BTD Forums  /  Eat Right 4 Your Type  /  Romano cheese for Type AB
Posted by: 768 (Guest), Thursday, October 18, 2007, 1:55am
Can Type ABs have Romano cheese?  I didn't see it on the chart in my book -- "Diabetes ER4YT"

Thanks!
Posted by: Lola, Thursday, October 18, 2007, 2:13am; Reply: 1
pj,
Welcome!

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Posted by: Lola, Thursday, October 18, 2007, 2:13am; Reply: 2
check typebase here on top for values
Posted by: Lloyd, Thursday, October 18, 2007, 2:26am; Reply: 3
Quoted from pj
Can Type ABs have Romano cheese?  I didn't see it on the chart in my book -- "Diabetes ER4YT"

Thanks!


AB's have provolone and parmesan, two very similar cheeses, as avoids. It would be best to assume the romano as an avoid also, even though untyped foods are typically neutral. In this case, there is no reason to think it would be different than either of the other two I mentioned.

Assume thats the Diabetes health series book?  :)  Are you borderline, type 2 or type 1?
Posted by: Lola, Thursday, October 18, 2007, 2:29am; Reply: 4
if it s pecorino Romano, I believe it would be fine, since it is exclusively sheep s cheese.
Posted by: Lloyd, Thursday, October 18, 2007, 2:49am; Reply: 5
Quoted from lola
if it s pecorino Romano, I believe it would be fine, since it is exclusively sheep s cheese.


Actually, I have reason to think that romano is okay for AB nonsecretors, irrespective. For secretors it is not as encouraging.

Pecorino cheeses would be okay for any AB.

On another note, according to wikipedia regarding the source of the milk:

Quoted Text
There are different types of romano cheese. True romano cheese is made from sheep's milk (pecorino romano) or goat's milk (caprino romano), though mass produced versions, as in the United States, are often made from cow's milk (vacchino romano).
Posted by: 768 (Guest), Thursday, October 18, 2007, 5:44am; Reply: 6
Thanks everyone!
Posted by: 768 (Guest), Thursday, October 18, 2007, 5:45am; Reply: 7
I'm not familiar with a forum such as this.  Where did the "Winter. Hidden potential." attached to my posts come from.  How do I change it?
Posted by: ISA-MANUELA (Guest), Thursday, October 18, 2007, 6:51am; Reply: 8
::) :o :o ...juuuhuuuu another AB...welcome on this famous board :D ;D
and pecorino made from goat or sheep is sooooo yummy (dance)(clap)(dance) slurp :B
Posted by: geminisue, Thursday, October 18, 2007, 9:14am; Reply: 9
PJ Welcome!  Keep posting and Winter Hidden Potential, will change I think #10 post.
Posted by: Rodney, Thursday, October 18, 2007, 12:31pm; Reply: 10
this should explain it for you PJ  http://www.dadamo.com/beltsys.htm and thanks for asking about the cheese :).
Posted by: Lola, Thursday, October 18, 2007, 1:58pm; Reply: 11
pj,
read about the belt system
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b=ref,m=1097503925
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